Ladora Waters

Ms. Water's Class

I have a BS degree in Family and Consumer Sciences from Bob Jones Univeristy.  I received my Culinary Arts training at Johnson and Wales, California Polytech and the Culinary Institute of America.  I am a certified ProStart Culinary Arts instructor and ServSave Management Instructor.  I have enjoyed teaching at NCHS for the past 17 years.

Contact Information  

 Email:

Ladora_Waters@charleston.k12.sc.us

 Phone:

 843-745-7140 ext 26312

 Room #:

 A115

 Office Hours:

 1:40pm - 3:15pm

 

Courses Taught

Introduction to Culinary Arts
Provides students with an overview of interest, aptitude, and technical skills needed to advance to Level One Culinary Arts and/or the food service industry. Integration of the Family and Consumer Sciences co-curricular student organization, Family Careers, and Community Leaders of America (FCCLA),greatly enhances this curriculum.

Foods and Nutrition 1
Provides students with rigorous andrelevant learning experiences as they study the principles of nutrition for individual and family health, fitness, and wellness. Students will gain knowledge and experiences in nutrition, food safety and sanitation, kitchen work centers, meal planning, preparation techniques, table service and etiquette, and nutrition-related careers. Critical thinking and practical problem-solvingare emphasized in a co-curricular approach that incorporates principles of mathematics, science, writing, communications, and economics. The ServSafe®employee certification provides increased marketability. Foods and Nutrition 1is a prerequisite for Foods and Nutrition 2. Inclusion of the Family andConsumer Sciences student organization, Family Careers, and Community Leaders of America (FCCLA), greatly enhances this curriculum.

Foods and Nutrition 2
Provides students with rigorous and relevant learning experiences as they study the principles of nutrition for individual and family health, fitness, and wellness. Students will gain knowledge and experiences in nutrition, food safety and sanitation, kitchen work centers, meal planning, preparation techniques, table service and etiquette, and nutrition-related careers. Critical thinking and practical problem-solving are emphasized in a co-curricular approach that incorporates principles of mathematics, science, writing, communications, and economics. TheServSafe® employee certification provides increased marketability. Foods and Nutrition 1 is a prerequisite for Foods and Nutrition 2.Inclusion of the Family and Consumer Sciences student organization, Family Careers, and Community Leaders of America (FCCLA), greatly enhances this curriculum.  

Student Organization

Family Careers, and Community Leaders of America (FCCLA). To learn more click here.